Where the majority of the camp are children we insist that at least one adult is included with each group setting & clearing
4 people required each meal (including 1 adult)
Report to the kitchen 15 minutes prior to each meal. Set table as directed by camp staff.
Return butter trays, jugs, toast racks, spreads etc to server. Wipe down tables. Sweep or mop floors as necessary.
2 adults required each meal (Children are not permitted in our washing up area)
Report to the camp-wash kitchen. Wash the campers’ dishes using dishwasher.
Groups are required to bring their own biscuits and cakes for morning and afternoon tea and supper.